A recent weekend found both Husband and me feeling a bit under the weather – coupled with a few of those gray days where the only thing that sounds good is a big blanket, a good book, and the occasional movie. And of course, Chicken Noodle Soup.
One of the many benefits of having a well-stocked – and well-organized, freezer {more on that soon!} is that you can pull together a healthy dinner quickly, without having to rely on pre-packaged foods that most likely aren’t as tasty or good-for-you as you can make yourself. And thanks to a little extra effort most every time I’m in the kitchen, I had everything I needed to make a great tasting soup, without bundling up and dragging myself to the store. Continue Reading →
