I admit that I frequently try to convert my friends… sometimes they politely change the subject, sometimes they quickly shut me down, but every once in awhile, they’ll take me up on my challenge to get out of their comfort zone. And yes, on a few occasions I’ve tricked them into it. Continue Reading →
I learned a lot making this recipe for Chicken Satay with Peanut Apricot Sauce.
First, dry skewers tend to burst into flames. Thankfully I’d soaked mine – though not nearly long enough. The ones that survived are pictured here. Continue Reading →
On summer evenings there’s a window of time between when our deck is finally covered in shade, and before the mosquitos come out, that is perfect for dinner al fresco. And if I’ve done just a little prep early in the day, I can spend my time enjoying a nice glass of Sauvignon Blanc outside instead of standing over the stove.
This Skinny Buddha Bowl, inspired by my friend Robin Asbell, is a perfect meal for those nights. Continue Reading →
I am recovering from the meat-sweats. Continue Reading →
Maybe you’re experiencing a long streak of below-freezing temperatures. Maybe you’ve had a rotten week. Or, maybe you just crave a dish you ate as a kid that brings back warm memories. We all have those days where we just need some comfort food, and Chicken Potpie is definitely comfort food. Continue Reading →
I’m so over the need to pull off a Norman Rockwell-worthy holiday dinner. Seriously, how many people really bring a whole, perfectly cooked turkey – beautifully garnished and presented on an heirloom platter, to the table for carving? Well, ok, my mom and dad pulled it off, but I’m convinced they were the exception to the rule. Continue Reading →
Husband and I will have been married 19 years this fall. I’ve made a LOT of meals in those 19 years, but it occurred to me that, somehow, I had never, ever, made him one of my favorites from childhood. Continue Reading →
Here’s a typical comment I get from some of my friends who follow Raisin & Fig: “I would love to try some of your recipes, but I have all of two seconds to get dinner together, and we’re just not gourmet at our house.”
This one’s for you…
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
