Broccoli, Pea & Cranberry Salad
Author: adapted from Cooking Light
Ingredients
  • ¼ cup finely chopped red onion
  • ¼ cup canola mayonnaise {I like Ojai Cook Lemonaise}
  • ⅓ cup Greek yogurt
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 4 cups coarsely chopped broccoli florets (about 1 bunch)
  • ½ cups cooked frozen peas
  • ⅓ cup sliced almonds, toasted
  • ⅓ cup reduced-sugar dried cranberries
  • 4 center-cut bacon slices, cooked and crumbled
Instructions
  1. Soak red onion in cold water for 5 minutes; drain.
  2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, peas and remaining ingredients. Cover and chill 1 hour before serving.
Recipe by Raisin & Fig at https://www.raisinandfig.com/broccoli-pea-cranberry-salad/