Indian food isn’t Indian food without rice. I get that. But I’ve tried to move away from white food {rice, potatoes, bread}…. you get the picture. Quinoa has proved a great substitute for my starchy favorites. So I played with my beloved Peas Pulao {typically made with white basmati rice} to come up with an acceptable substitute. Oh, yum! Continue Reading →
Tag Archives | cilantro
Green Quinoa with Pepitos
Few foods are as polarizing as cilantro. There is no middle ground here. Ask a group of people if they like cilantro and one half will say they LOVE it, the other will say they HATE it. No “take-it-or-leave-it” attitudes on this one…
Me? Love it. Bring it on. A cilantro candle? Sure!
Cilantro bath salts? You mean I can soak in it? YES!
Cilantro on my toast? Please and THANK YOU!
Husband? Hates it. Thinks it tastes like dirt. Or soap.
When asked if she’d eat it, Julia Child said “Never! I would pick it out if I saw it and throw it on the floor.”
One friend said it tastes like a penny. Another added “a bad penny at that.” (Is there a “good” penny taste!?). Another said it tastes like perfume… There’s even an “I Hate Cilantro” Facebook group, with the motto “Cilantro is disgusting and ruins everything.” There are currently 2,990 members. What an angry lot!
Sometimes, cheaters DO win…
I love to cook, and I’ll tackle a difficult recipe without blinking. But for whatever reason, I can’t whip up a batch of rice worthy of company. I don’t own a rice cooker — though I’m told that if I did, my rice-failures would be behind me. But I don’t need or want another appliance — especially one so “specialized.” Anyway, I figure it would be “cheating.”
Then my sister introduced me to an alternative. Continue Reading →
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