If you find yourself in Coeur d’Alene, Idaho at lunchtime on a weekday, head straight to Café Carambola. You’ll be welcomed into this tiny, bright restaurant by the ebullient smile of Carlos Aguilar. His wife, Colomba – whose recipes are fresh, delicious combinations of Latin flavors, is most likely (repeatedly) answering customers’ questions about what is in this or that delicious dish. Continue Reading →
I used to have a tendency to over-think things. Whether a business decision, a should-I-cut-my-hair decision or an “is-this-photo-good-enough-for-the-blog”-decision, I would labor to the point of IN-decision. In my corporate life, we called this “analysis-paralysis!”
A very wise man by the name of Charlie Tremendous Jones {I’m not kidding} shared a mantra at a sales meeting years ago, that was life changing :: Continue Reading →
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
