If you find yourself in Coeur d’Alene, Idaho at lunchtime on a weekday, head straight to Café Carambola. You’ll be welcomed into this tiny, bright restaurant by the ebullient smile of Carlos Aguilar. His wife, Colomba – whose recipes are fresh, delicious combinations of Latin flavors, is most likely (repeatedly) answering customers’ questions about what is in this or that delicious dish. Continue Reading →
It’s hard to top a day that includes hiking in the mountains, then enjoying a meal and a little wine outside while staring at said mountains. If that meal includes a new food discovery – like this Basil, Cucumber & Avocado Gazpacho, all the better. Continue Reading →
This bulgur salad is a great addition to your summer repertoire! I’ll make it on Monday morning, and enjoy it throughout the week for lunch, or as a great salad/side dish for dinner. And it travels well – say, to the office or a picnic. Continue Reading →
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
