I had an amazing group of women over last night for a networking/happy hour of sorts. Since almost all of the guests were folks I’d never met, I decided to stick with some of my tried-and-true apped’ouevres. This one is pretty much a slam-dunk every time…
It’s an adaptation of a recipe that a caterer traded with me after a party years ago. It’s great because it’s super easy to throw together the day before, it freezes well (before it’s baked) and you can lighten it up a little if you like.
When they say we’re going to get a “break” in the winter weather in Minnesota, they mean that the temperature will rise to at least a balmy 20 degrees. With a new coat of snow this morning, that makes for a perfect snowshoeing day. So a friend and I took a midday trek – 3 miles in fresh snow.
I’d started a stew before we headed out — one of the recipes from the (modified!) cleanse we’re doing, and the house smelled fabulous! It was the perfect post-trek lunch. Continue Reading →
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
