Most of the recipes I post here are tweaked versions of someone else’s creativity. But this one is the result of several kitchen experiments! I was trying to replicate a super-expensive packaged nut butter that was costing me an embarrassing amount to order and have shipped. I have to say… my Power Nut Butter is better. It’s full of good-for-you seeds and nuts (and no preservatives), and it’s far less expensive! Continue Reading →
Tag Archives | flax
Zucchini-Pecan Flaxseed Bread
Now would be a good time for global warming to make an appearance. Enough already with the cold and snow! I don’t know about you, but I’m so over the big pots of stew, and ready to hit the farmers’ market for lighter, fresher, warm-weather fare!
Right now, I’m planning a “turtleneck burning” party.
In the meantime though, my kitchen is still cranking out comfort food…
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- Morgan Wood: So glad you liked it!!! And thanks for bringing it...
- Karie M: What a wonderful recipe! I give it TEN stars! ...
- Morgan Wood: Hi Bernie! Not a fan!?...
- Bernie Kantak: Never, ever make this salad with cherry tomatoes. ...
- Morgan Wood: For sure! The chia seeds just help to thicken it. ...
- Julia: Can you make this with regular blueberry jam, or b...