Tag Archives | healthy

Green Quinoa with Pepitos

Green Quinoa with Pepitos

Few foods are as polarizing as cilantro.  There is no middle ground here.  Ask a group of people if they like cilantro and one half will say they LOVE it, the other will say they HATE it. No “take-it-or-leave-it” attitudes on this one…

Me?  Love it.  Bring it on.  A cilantro candle?  Sure!

Cilantro bath salts?  You mean I can soak in it?  YES!

Cilantro on my toast?  Please and THANK YOU!

Husband?  Hates it.  Thinks it tastes like dirt.  Or soap.

When asked if she’d eat it, Julia Child said “Never! I would pick it out if I saw it and throw it on the floor.”

One friend said it tastes like a penny.  Another added “a bad penny at that.”  (Is there a “good” penny taste!?).  Another said it tastes like perfume…  There’s even an “I Hate Cilantro” Facebook group, with the motto “Cilantro is disgusting and ruins everything.”  There are currently 2,990 members.  What an angry lot!

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{Make Your Own} Almond Milk

almond milk - draining with title

Don’t worry, I’m not going all Euell Gibbons on you.  (What, you’re too young for that reference?  Lucky you… !)

Anyway, if you listen to the “experts” you’ll hear that dairy is good, then… dairy is bad!  Soy is good, soy is bad!  Who can keep up?!

(Thankfully, there seems to be pretty consistent praise for red wine and dark chocolate – in moderation of course.  But I digress… again.)

Dairy and voice-over work don’t go well together — at least for me.  So lately, I’ve been using almond milk instead of dairy or soy.

I love it, and use it in anything that calls for regular milk.  But one look at ingredient list on the package and I quickly run out of words I can pronounce.  I had heard how easy (and economical and “green”) it is to make your own without all the additives and preservatives.  I’m always up for a fun food experiment!

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Zucchini-Pecan Flaxseed Bread

bread zucchini nuts on cutting board with title

Now would be a good time for global warming to make an appearance.  Enough already with the cold and snow!  I don’t know about you, but I’m so over the big pots of stew, and ready to hit the farmers’ market for lighter, fresher, warm-weather fare!

Right now, I’m planning a “turtleneck burning” party.

In the meantime though, my kitchen is still cranking out comfort food…
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Super easy and healthy(er!) potato chips…

 

So these happened today!

If you had told me that I could have fabulous, crunchy, salty chips without frying them… and from the MICROWAVE no less… I would have accused you of having what Diane Sawyer had on election night.

Anyway…

While I’m far from perfecting them, here’s the recipe, and a few lessons learned! Continue Reading →