Imagine sitting at an outdoor cafe, in the jungle, alongside a river. It’s about 100º, and the humidity is oppressive. It’s a gamble to guess whether you or your water glass is dripping with more beads of sweat. Searching the menu for something refreshing, you land on Zucchini Carpaccio. It’s got sun-dried tomato, parmesan, chive, lemon zest and arugula. Perfect. Continue Reading →
The past several months have been a blur. Between the holidays, seemingly endless entertaining, travel and launching a new company, I’ve relied more than ever on a well stocked freezer. Not just for surviving the “oh $%&*#, it’s 5:30 and I haven’t even thought about dinner“ moments, but for taking some of the stress out of entertaining as well.
This Chicken with Lemon-Leek Zucchini “Linguine” is a result of my neighbor Bonnie’s generosity. Continue Reading →
One of my goals is to try at least one new recipe each week. And not just to stave off meal-time boredom. I figure it also justifies the growing list of food magazines I subscribe to! Sometimes these experiments fall flat, but sometimes they’re a hit on the first try. Like last night’s Chicken Piccata…
I'm glad you stopped by ... pull up a stool, grab your favorite beverage, and let's make something delicious!
