A few months back, I shared my addiction to food magazines here. I’ve not done the math on what this little indulgence costs, but hey, I’m subscribing, and not paying newsstand prices, so that’s good, right? More than once I’ve been asked how I organize the {seemingly} hundreds of recipes I tear out of them. Continue Reading →
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- Morgan Wood: So glad you liked it!!! And thanks for bringing it...
- Karie M: What a wonderful recipe! I give it TEN stars! ...
- Morgan Wood: Hi Bernie! Not a fan!?...
- Bernie Kantak: Never, ever make this salad with cherry tomatoes. ...
- Morgan Wood: For sure! The chia seeds just help to thicken it. ...
- Julia: Can you make this with regular blueberry jam, or b...