I learned a lot making this recipe for Chicken Satay with Peanut Apricot Sauce.
First, dry skewers tend to burst into flames. Thankfully I’d soaked mine – though not nearly long enough. The ones that survived are pictured here. Continue Reading →
I learned a lot making this recipe for Chicken Satay with Peanut Apricot Sauce.
First, dry skewers tend to burst into flames. Thankfully I’d soaked mine – though not nearly long enough. The ones that survived are pictured here. Continue Reading →
I know what you’re thinking… “Oh poor thing… she must have moved to a yurt, quit shaving her legs and started sewing her own undergarments…” Not so – although I did let some time pass after posting directions for making homemade almond milk.
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