One of the best ways to learn about a culture is through its food. So one of the “rules” I have when traveling somewhere for the first time is to avoid eating at same restaurant twice. And if, for some reason, I do, I certainly don’t order the same thing again. Exceptions have been made of course. At our hotel on a recent trip to Indonesia, this Cauliflower Tabbouleh with Chili Cashews was SO good, I not only ordered it twice during our stay, I asked the chef for the recipe! Continue Reading →
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- Morgan Wood: So glad you liked it!!! And thanks for bringing it...
- Karie M: What a wonderful recipe! I give it TEN stars! ...
- Morgan Wood: Hi Bernie! Not a fan!?...
- Bernie Kantak: Never, ever make this salad with cherry tomatoes. ...
- Morgan Wood: For sure! The chia seeds just help to thicken it. ...
- Julia: Can you make this with regular blueberry jam, or b...