You’ve no doubt pondered the question: If there was one food that you could eat as much as you want, with no-down side, what would it be? Steak Diane? Linguine Alfredo? Boston Cream Pie? Continue Reading →
Tag Archives | whole wheat
{Naughty Alert!} Cinnamon Swirl Bread
One of the things I love about our annual vacation in Idaho is that I can start each day at my own pace. And that usually means quietly enjoying a cup of black coffee and a piece of toast. {Contrary to popular opinion, I’m a simple gal.}
This year though, the toast was anything but ordinary. I’ve already shared how generous some of my new girlfriends from the ranch are, having shared the fruits {well, vegetables} of their gardening labors.
Enter Tanya.
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- Morgan Wood: So glad you liked it!!! And thanks for bringing it...
- Karie M: What a wonderful recipe! I give it TEN stars! ...
- Lora: Can I use regular eggs? And if so, how many would ...
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